MANAGEMENT SYSTEMS
ISO 9001
ISO 13485
ISO 14001
ISO 16949
ISO 22000
- ^ Surak, John G.. "ISO 22000: Requirements for Food Safety Management Systems". http://www.asq.org/qic/display-item/index.html?item=20317. Retrieved 28 February 2008.
- ^ Hiroshi, Ogawa. "Sterilization and sanitation technologies in the latest food manufacture processes, Total food safety management by ISO 22000 "food safety management system"". http://sciencelinks.jp/j-east/article/200705/000020070505A0463346.php. Retrieved 28 February 2008.
- ^ Mijanović Markuš, Marina (May 2006). "ISO 22000:2005 and HACCP" (PDF). Festival kvaliteta 2006.. Asocijacija za kvalitet i standardizaciju Srbije. http://www.cqm.rs/fq2006/pdf/A/52%20-%20Markus%20M%20M.pdf. Retrieved 17 October 2010.
- ^ Prati, R; Deborah A. McIntyre (2004). "The new ISO 22000 (final proposal) norm on food safety management". Ingredienti Alimentari (Chiriotti Editori Spa) 3 (4): 19–21. http://www.cababstractsplus.org/google/abstract.asp?AcNo=20043181268. Retrieved 28 February 2008.
- ^ Surak, John G.. "Comparison of ISO 22000 and ISO 22000". http://foodsqm.files.wordpress.com/2007/11/comparison_of_iso_22000_and_iso_22000.pdf. Retrieved 28 February 2008.
- ^ Faergemand, Jacob; Dorte Jespersen. "ISO 22000 to ensure integrity of food supply chain". http://www.iso.org/iso/tool_5-04.pdf. Retrieved 28 February 2008.
- ^ Frost, Roger. "ISO 22000 is first in family of food safety management system standards". http://www.iso.org/iso/iso-22000_food_safety.pdf. Retrieved 28 February 2008.
- ^ Goichiro, Yukawa. "The points of ISO 22000". http://sciencelinks.jp/j-east/article/200618/000020061806A0655370.php. Retrieved 28 February 2008.
- ^ European Office of Crafts, Trades and Small and Medium-sized Enterprises for Standardisation (2004). "Normapme Food Group Position on TC 34 draft standard ISO 22000". http://www.normapme.com/docs/positions/2004/iso22000%20position%20of%20NORMAPME.pdf. Retrieved 28 February 2008.
- ^ NORMAPME (2007). "Promoting craft and SMEs in the area of European standardisation". http://ec.europa.eu/enterprise/entrepreneurship/craft/craft-priorities/doc_stand/normapme_report_2007.pdf. Retrieved 28 February 2008.
- ^ Dias Report (2003). "Life Cycle Assessment in the Agri-food sector". http://www.lcafood.dk/lca_conf/DJFrapport_paper_2_poster.pdf. Retrieved 29 February 2008.
- ^ URS/PK Project Report (2007). "Training Courses on International Standards and Regulations for the Food Industry". http://www.safefood.org.pk/training/Final%20Report.pdf. Retrieved 29 February 2008.
- ISO 22000 Standard
- Food Safety Discussion Forum
- ISO 22000 Food Safety FAQS
ISO 27001
ISO 31000
ISO 50001
PROJECTS & TRAINING
5S
GMP
NABH
NAAC
TPM/SS
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